Recipe: Tasty Lee's Homemade Chicken and Dumplings

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We hope you got insight from reading it, now let’s go back to lee's homemade chicken and dumplings recipe. To make lee's homemade chicken and dumplings you need 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Lee's Homemade Chicken and Dumplings:

  1. Prepare of For the chicken stock:.
  2. Provide 4-5 Pound of Whole Young Chicken.
  3. Use 3-4 Quarts of Water.
  4. Prepare 1 of Large Onion Cut Into Quarters.
  5. Get 4 of Celery Stalks Cut Into 3" Pieces.
  6. Provide 1 Teaspoon of Dried Thyme.
  7. You need 1 Teaspoon of Dried Oregano.
  8. Take 1 Teaspoon of Whole Black Peppercorns.
  9. You need 5 Cloves of Crushed Garlic Cloves.
  10. Use 2 Tablespoons of Kosher Salt.
  11. You need of For the chicken soup:.
  12. Provide 2 Quarts of Chicken Stock.
  13. You need 1 Cup of Sliced Celery.
  14. Get 1 Cup of Sliced Carrots.
  15. Take 1 Can of Condensed Cream of Celery Soup.
  16. Prepare 4 Cups of Cooked Shredded Chicken.
  17. Prepare 4 Tablespoons of Chopped Celery Leaves.
  18. Use 1 of \2 Teaspoon Ground Black Pepper.
  19. Get of 1 + Tablespoons Kosher Salt to Taste.
  20. Provide of For the Dumplings:.
  21. Take 2 Cups of Baking Mix (Bisquick).
  22. Use 1 Teaspoon of Seasoning Salt.
  23. Take 1 Tablespoons of Chopped Celery Leaves.
  24. Prepare 2/3 Cup of Whole Milk.

Instructions to make Lee's Homemade Chicken and Dumplings:

  1. In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use..
  2. To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!.
  3. Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle..
  4. Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy..

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