How to Prepare Yummy Hungarian Yellow Beans Soup

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Before you jump to Hungarian Yellow Beans Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to hungarian yellow beans soup recipe. You can cook hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Hungarian Yellow Beans Soup:

  1. You need 1 lbs of yellow beans.
  2. Take 2 tbsp of olive oil.
  3. Provide 1 tsp of minced garlic.
  4. Take 1 tsp of dill.
  5. Prepare 1-2 tsp of Vegeta.
  6. You need 3 tbs of white flour.
  7. Get 1-2 tsp of sweet Hungarian paprika.
  8. Prepare to taste of Salt.

Instructions to make Hungarian Yellow Beans Soup:

  1. Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes..
  2. Warm up the olive oil in a pot, add garlic and the yellow beans..
  3. Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste..
  4. Braise beans until get tender (about half hour)..
  5. Add dill and Vegeta and cook for another 10 minutes..
  6. Add 3 tbsp white flour and 1-2 tsp sweet paprika..
  7. Add about 5 additional cups of water and bring it to boil. add more salt if needed..
  8. Cook on low for an additional 1/2 hour or until the beans are soft and tender..
  9. After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream..

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