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We hope you got insight from reading it, now let’s go back to spinach and white bean soup with sausages recipe. You can cook spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Spinach and White Bean Soup With Sausages:
- Use 1-1 pound of pack Italian sausage(hot or sweet, your choice).
- Get 1 of onion, chopped.
- You need 1 of green pepper, chopped.
- Prepare 1 teaspoon of basil leaves.
- You need 1 tablespoon of oregano.
- You need 1/8 teaspoon of black pepper.
- Use 10 cloves of garlic, minced.
- Use 2 cans of chicken broth (14.5 ounce).
- Get 1 can of diced tomatoes (14.5 ounce, undrained).
- You need 1 can of white beans (15 ounce).
- Take 1-16 ounce of package frozen spinach.
Steps to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary…….
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender……
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil…….
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally…….
- Serve and enjoy 😉!.
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