Recipe: Yummy Tofu, miso and noodle soup – vegan

Hello everybody, welcome to our recipe site, looking for the perfect Tofu, miso and noodle soup – vegan recipe? look no further! We provide you only the best Tofu, miso and noodle soup – vegan recipe here. We also have wide variety of recipes to try.

Before you jump to Tofu, miso and noodle soup – vegan recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Healthy foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

A large variety of quick health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to tofu, miso and noodle soup – vegan recipe. To make tofu, miso and noodle soup – vegan you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Tofu, miso and noodle soup – vegan:

  1. Get 1 tbsp of coconut oil.
  2. Get 1 clove of garlic, peeled and crushed.
  3. Take 2 cm of chunk fresh ginger, peeled and grated.
  4. Use 2 of spring onions, finely chopped.
  5. You need 1 of small red chilli, finely chopped.
  6. Take 500-750 ml of veggie/ vegan stock.
  7. Provide 1 tbsp of white miso paste.
  8. You need of couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna.
  9. Use 100 g of tofu, cut into bite-sized chunks.
  10. You need of Noodles of choice eg udon, soba – prepared according to packet instructions.

Instructions to make Tofu, miso and noodle soup – vegan:

  1. Heat the oil in a pan (with a lid for later) on a medium heat..
  2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so..
  3. Add the stock and simmer for 5 mins..
  4. Add the miso paste and whisk a bit so it’s completely mixed in..
  5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu..
  6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins..
  7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋.

If you find this Tofu, miso and noodle soup – vegan recipe valuable please share it to your close friends or family, thank you and good luck.