How to Prepare Appetizing Dhokla / Khaman Dhokla

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If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.

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We hope you got insight from reading it, now let’s go back to dhokla / khaman dhokla recipe. You can have dhokla / khaman dhokla using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Dhokla / Khaman Dhokla:

  1. Prepare 2 cups of Gram flour (baisan).
  2. Get 1 tsp of Turmeric powder (haldi).
  3. Take 1-1/4 cup of water or as required.
  4. Use 1 tsp of Icing Sugar.
  5. Use 2 tbsp of Semolina/Rava/Suji.
  6. You need 2 tbsp of Yogurt.
  7. Prepare 1/2 tsp of Citric acid (nimbo Salt/ tatri).
  8. You need to taste of Salt.
  9. Take 1 tsp of Baking soda.
  10. Prepare of Soaking ingredients.
  11. Take 1/4 cup of water.
  12. Prepare 1/2 tsp of Sugar.
  13. You need 1/4 tsp of Salt.
  14. Prepare 1 tbsp of Lemon juice.
  15. Provide of Bhagar ingredients.
  16. Provide 2 tbsp of Oil.
  17. Take 2 tbsp of Mustard seed (rai dana).
  18. Take 2 tbsp of Cumin seeds (Zeera).
  19. Provide 15-20 of Curry leaves.
  20. Provide of Green chillies 6-8 (split in between or roughly chopped).

Instructions to make Dhokla / Khaman Dhokla:

  1. In a bowl mix all ingredients except baking soda and rest for 15-30 minutes Meanwhile ready ur steamer. Dhokla / Khaman Dhokla
  2. Grease ur cake pan & transfer this mixture in it Add baking soda and top with few drops of lemon juice, mix this foamy texture in all ur batter (do it quickly) & place it on ready (preheated)steamer.
  3. Check it after 10-15 minutes, steam it until toothpick comes out clean. Dhokla / Khaman Dhokla
  4. Meanwhile in a saucepan add all soaking ingredients cook until sugar dissolved, strain & set aside. Dhokla / Khaman Dhokla
  5. When dhokla is ready add this mixture on top lil by lil with spoon (don’t need too soggy).
  6. When cool Cut in ur desired shape spread it on ur serving dish. Dhokla / Khaman Dhokla
  7. In a pan heat oil add all bhagar ingredients,when it’s sizzling add on top of ur dhokla.
  8. Decorate with chilli flakes, desiccated coconut & fresh coriander Serve with raita, coconut chutney, lehsan chutney Tadda Enjoy.

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