Easiest Way to Make Delicious Spicy lamb ghee varuval

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A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to spicy lamb ghee varuval recipe. To cook spicy lamb ghee varuval you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Spicy lamb ghee varuval:

  1. Get 500 g of lamb meat, wash and drain.
  2. Prepare 1.5 tablespoon of ginger garlic paste.
  3. Provide 3 tablespoon of chilli powder.
  4. You need tsp of turmeric powder.
  5. Get to taste of Salt.
  6. Use 3 of medium onions, sliced.
  7. Take 5 of dried chillies, cut into quarters.
  8. Take 1 sprig of curry leaves.
  9. Use 1 tbsp of vinegar.
  10. You need 1 tbsp of dark soya sauce.
  11. You need 3 tbsp of ghee.
  12. Provide 1 tsp of fennel seed.
  13. Get of Water.

Instructions to make Spicy lamb ghee varuval:

  1. Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr..
  2. Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside..
  3. Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done..

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