Easiest Way to Make Appetizing Easy chicken and biscuit casserole

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Before you jump to Easy chicken and biscuit casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to easy chicken and biscuit casserole recipe. To cook easy chicken and biscuit casserole you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Easy chicken and biscuit casserole:

  1. You need 1 of cooking spray.
  2. Use 2 tsp of olive oil, extra virgin.
  3. Get 4 of cubed cooked chicken breast ( I used 5 breasts we like lots of meat).
  4. Get 1 large of onion, chopped.
  5. Provide 4 cup of mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning).
  6. Provide 1 tsp of chicken boullion or 1 cubes.
  7. Prepare 1 1/2 can of which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit.
  8. Get 1/4 tsp of black pepper.
  9. Get 1/4 tsp of dried thyme.
  10. Use 1 cup of milk.
  11. Use 10 oz of 1 can-condensed mushroom soup.
  12. Get 10 oz of 1 can-condensed cream chicken soup.

Steps to make Easy chicken and biscuit casserole:

  1. Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f.
  2. Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also..
  3. Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well..
  4. Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown..

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