How to Make Appetizing Crockpot Mushroom πŸ„ Chicken πŸ” with Spinach

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We hope you got benefit from reading it, now let’s go back to crockpot mushroom πŸ„ chicken πŸ” with spinach recipe. To cook crockpot mushroom πŸ„ chicken πŸ” with spinach you need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Crockpot Mushroom πŸ„ Chicken πŸ” with Spinach:

  1. You need 1 of large pack boneless, skinless chicken thighs.
  2. Get 2 packs (8 ounce) of sliced mushrooms.
  3. Take 1 can (10.5 ounce) of condensed cream of mushroom soup.
  4. You need 1 can (14.5 ounce) of low sodium chicken broth.
  5. Take 1/8 teaspoon of black pepper.
  6. Provide 1 teaspoon of thyme leaves.
  7. You need 1 of onion, sliced.
  8. Take 6 cloves of garlic, minced.
  9. You need 2 packs (6 ounce) of fresh baby spinach leaves.
  10. You need of Cooked white rice.

Steps to make Crockpot Mushroom πŸ„ Chicken πŸ” with Spinach:

  1. Rinse and pat dry your chicken thighs……
  2. Place thighs into a crockpot…….
  3. Clean your sliced mushrooms…….
  4. Place mushrooms into crockpot on top of chicken thighs…..
  5. Add to crockpot your cream of mushroom soup, chicken broth, black pepper and thyme leaves……
  6. Now add to crockpot your sliced onion and minced garlic, mix all well…….
  7. Cover and cook on low heat for 6 hours, stirring occasionally…..I left the lid on my crockpot partially opened during the cooking process so that some of the liquid can evaporate while it’s cooking……..
  8. Add into crockpot your fresh baby spinach, mix thoroughly and cook for about 20 minutes on low heat or until leaves have wilted…….
  9. Serve with your cooked white rice and enjoy πŸ˜‰!!.

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