Recipe: Perfect Baked Mushroom Thighs

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Before you jump to Baked Mushroom Thighs recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

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There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to baked mushroom thighs recipe. To cook baked mushroom thighs you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Mushroom Thighs:

  1. Provide 8 of chicken thighs.
  2. Provide 1 can of condensed cream of mushroom soup.
  3. Prepare 1 can of milk.
  4. Prepare 1 tsp of dried parsley.
  5. You need 1/2 tsp of onion powder(I use shallot salt).
  6. Prepare 1 cup of dry bread crumbs.
  7. Take 2 tbsp of melted butter.
  8. You need 1 tsp of cornstarch.

Instructions to make Baked Mushroom Thighs:

  1. Preheat oven to 350.
  2. In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9×13 inch baking dish..
  3. Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned..
  4. Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done..

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