Easiest Way to Prepare Delicious Fava beans and chickpeas fried balls – falafel

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Healthy foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to fava beans and chickpeas fried balls – falafel recipe. You can cook fava beans and chickpeas fried balls – falafel using 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Fava beans and chickpeas fried balls – falafel:

  1. Use 4 cups of dried fava beans, split and skinless.
  2. Take 1 1/2 cups of dried chickpeas.
  3. Prepare 3 of large onions, grated.
  4. Use 3 cloves of garlic, crushed.
  5. Use 1 teaspoon of baking soda.
  6. You need 1/4 teaspoon of dried marjoram.
  7. Get 1/4 teaspoon of hot pepper powder.
  8. Provide 1/2 teaspoon of cumin powder.
  9. Prepare 1 teaspoon of dried coriander.
  10. Use 1 teaspoon of salt.
  11. Take of – For the tahini sauce:.
  12. Get 1/2 cup of tahini, sesame paste.
  13. Provide 1 clove of garlic, crushed.
  14. Take 4 tablespoons of lemon juice.
  15. Take 1/2 cup of water.
  16. Use of – For frying:.
  17. Prepare 1/2 teaspoon of salt.
  18. Provide 4 cups of vegetable oil.

Instructions to make Fava beans and chickpeas fried balls – falafel:

  1. Soak the fava beans and chickpeas in cold water for 24 hr..
  2. Remove from water and drain well..
  3. Put all the falafel ingredients in a food processor except the baking soda and the vegetable oil..
  4. Blend well until you get a soft batter. Set aside to rest for 30 min..
  5. Just before frying, add the baking soda to the falafel mixture and stir..
  6. With a spoon or with your hands, form semi-flat balls, the size of a large walnut..
  7. Heat the vegetable oil in a deep pan and deep-fry the falafel balls until crisp and golden brown on both sides. Remove when they float on surface. Drain on a kitchen absorbent paper..
  8. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
  9. Serve falafel hot with tarator, pickles, tomato slices and pita bread..

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