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We hope you got benefit from reading it, now let’s go back to lamb and tomato tripe recipe. To cook lamb and tomato tripe you only need 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Lamb And tomato tripe:
- Use of Tripes.
- Provide of Onions chopped.
- Use of Tomatoes chopped.
- Take of Garam masala.
- Use of Scotch bonnet.
- Use of Red bell pepper.
- Get of Bayleaf.
- You need of Garlic.
- Get of Veg oil.
- You need of Salt.
- Prepare cubes of Seasoning.
- Prepare of Curry powder.
Steps to make Lamb And tomato tripe:
- Wash tripe very well, and boil for 5 mins drain and wash again…
- After washing pour into a pot add water, salt, bay leaf and boil again..
- Grate garlic with scotch bonnet and set aside..
- Mean while chopped onion, tomatoes, red bell pepper and keep.
- When the tripe is almost tender remove from heat and drain..
- Place a pot on medium heat, add oil add the chopped vegetable and cook for 2 min, add grated garlic mixture and cook for another minutes..
- Add tripe, garam masala, and curry..
- Add in the stock, add seasoning cubes /salt to taste.
- Cover and cook till water reduce to about 1/2..
- Reduce heat and cook when tender remove and allow to cool a little then serve.
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