Easiest Way to Prepare Yummy Bean tomato soup🥣😋

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Before you jump to Bean tomato soup🥣😋 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to address this to start seeing some results is to realize that you do not have to alter everything instantly or that you should completely eliminate certain foods from your diet. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bean tomato soup🥣😋 recipe. To make bean tomato soup🥣😋 you only need 19 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Bean tomato soup🥣😋:

  1. Provide 1 cup of boiled CHICKPEAS.
  2. You need 6 of red soft tomato.
  3. Get 2 inches of ginger.
  4. Take 6-7 cloves of garlic.
  5. Get 1 tbsp of rock or pink salt.
  6. Provide 1 tbsp of red pepper.
  7. You need Half of tsp turmeric.
  8. Take 1 tsp of black pepper.
  9. Get 1 tbsp of sugar.
  10. Prepare 1 tbsp of cumin powder.
  11. Get 1 tbsp of chaat masala.
  12. Take 1 of medium finely chopped onion.
  13. Get 1 cup of butter.
  14. Prepare 1 tsp of kasoori methi or mix herbs.
  15. Use of Cream=1 cup hung curd.
  16. Provide 1 tsp of honey.
  17. Provide 1 tbsp of whipped cream.
  18. You need 1 tbsp of sour cream.
  19. Get 1 tsp of salt and black pepper.

Steps to make Bean tomato soup🥣😋:

  1. Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles.
  2. Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well..
  3. Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes at least.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth..
  4. Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick.

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