Easiest Way to Cook Tasty Creamy chicken, bacon and mushroom pie 🥧

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We hope you got benefit from reading it, now let’s go back to creamy chicken, bacon and mushroom pie 🥧 recipe. You can have creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy chicken, bacon and mushroom pie 🥧:

  1. Prepare 3 of cooked chicken breasts (cut into chunks).
  2. Get 100 g of bacon lardons.
  3. You need 200 g of sliced mushrooms.
  4. You need 1 of onion (diced).
  5. Provide 1 tin of condensed mushroom soup.
  6. Take 1 tsp of mixed herbs.
  7. Use 1 tsp of salt.
  8. Get 25 ml of white wine.
  9. You need of Ready rolled shortcrust pastry.
  10. Get of Ready rolled puff pastry.
  11. Prepare 1 of egg (beaten).
  12. Provide 1 tsp of garlic (minced).

Steps to make Creamy chicken, bacon and mushroom pie 🥧:

  1. Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins.
  2. Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon.
  3. Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes.
  4. Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes..

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