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Before you jump to Mushroom and garlic sauce with courgette ribbons and pan fried steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mushroom and garlic sauce with courgette ribbons and pan fried steak recipe. You can cook mushroom and garlic sauce with courgette ribbons and pan fried steak using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mushroom and garlic sauce with courgette ribbons and pan fried steak:
- Get of For the sauce.
- Provide 1 of onion (diced).
- Use 125 g of assorted mushrooms (chopped).
- Use 50 g of pancetta (chopped).
- You need 1 tsp of garlic purée.
- Prepare 1 tin of condensed mushroom soup.
- Get Splash of milk.
- Prepare to taste of Salt and pepper.
- Use 1 of large courgette.
- You need of Sirloin steak.
Instructions to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:
- Add mushrooms, onions, garlic and pancetta to a pan and cook until softened.
- Meanwhile using a vegetable peeler peel the courgette into ribbons.
- Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste..
- Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve.
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