How to Cook Delicious Chicken in a Lemon Ginger and Mushroom Sauce

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Before you jump to Chicken in a Lemon Ginger and Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely purchase a lot of food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.

Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chicken in a lemon ginger and mushroom sauce recipe. You can cook chicken in a lemon ginger and mushroom sauce using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken in a Lemon Ginger and Mushroom Sauce:

  1. Use of Olive oil.
  2. Get 2 of chicken breasts diced and seasoned with a little salt.
  3. Prepare 1 of onion chopped.
  4. Use 1 clove of garlic chopped.
  5. Take 1 of red pepper sliced.
  6. Take 1 of heaped teaspoon ground Ginger.
  7. Use of Approx 50-75 ml lemon juice.
  8. Get 300 ml of Chicken Stock (made with stock cube and boiled water).
  9. Get 1 (300 ml) of can condensed mushroom soup.
  10. Take 2 handfuls of fresh spinach.

Instructions to make Chicken in a Lemon Ginger and Mushroom Sauce:

  1. Cook onion and garlic in olive oil until soft. Add ground ginger and mix well. Add red pepper. Cook until soft.
  2. Add diced chicken and cook until brown on all sides.
  3. Meanwhile mix chicken stock,soup and lemon juice and stir until smooth..
  4. Add sauce mix to pan and stir well. Bring to the boil until slightly reduced. Simmer for 10 -15 minutes to make sure chicken thoroughly cooked; add spinach and mix in for the last 5 minutes.
  5. I served with rice.

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