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We hope you got insight from reading it, now let’s go back to dhingri chole (dry white mushrooms with chickpeas) recipe. You can have dhingri chole (dry white mushrooms with chickpeas) using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Dhingri Chole (dry white mushrooms with chickpeas):
- Use 7 oz of dried chickpeas soaked overnight.
- You need 2 tsp of salt.
- Take 1/2 tsp of baking soda.
- Get 1 of handful of dried Chinese mushrooms soaked in water 30 minutes.
- Provide 5 tbsp of ghee or peanut oil.
- You need 2 bunch of green onions chopped finely.
- Prepare 3 tbsp of minced garlic.
- Prepare 2 of inch piece of ginger root grated.
- You need 3 large of tomatoes chopped.
- Provide 1 tsp of ground turmeric.
- Take 3 tbsp of lemon juice.
- Take 2 tbsp of cumin seed.
- Provide 1 tsp of garam masala.
- Prepare 1/2 tsp of ground chilies.
- You need 1 tsp of ground cumin.
- Use 1 cup of water.
- Provide 3 tbsp of fresh coriander leaves.
Steps to make Dhingri Chole (dry white mushrooms with chickpeas):
- after soaking chickpeas over night drain cook with water salt baking soda till soft but crisp.
- drain mushrooms chop coarsely.
- heat the oil in pan fry onions till golden brown add garlic ginger fry 4 minutes add tomatoes turmeric lemon juice cumin seeds garam masala powdered chilies ground cumin stir fry.
- add the mushrooms stir fry 1 minute add chickpeas cook for 5 minutes cover 5 minutes more sprinkle fresh coriander.
- adapted from the cookbook favorite Balti and Indian recipes.
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