Recipe: Yummy 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

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We hope you got insight from reading it, now let’s go back to 🍲kofte or chana salan🍲 (meatball and chickpeas curry) recipe. To cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) you only need 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry):

  1. Take of For the Kofta (meatball).
  2. Get 250 gm of lamb mixed mince.
  3. Provide 1 tbsp of garlic ginger paste.
  4. You need 1 tsp of poppy seeds(clean & dry rosted).
  5. Provide 1/2 tsp of salt or to taste.
  6. Use 1 tsp of red chilli powder.
  7. Get 1 tbsp of gram flour dry roasted.
  8. You need 4 of green chilli chopped.
  9. Get 2 tbsp of fresh coriander leaves chopped.
  10. Use 1/2 cup of oil.
  11. You need 1 of small onion chopped.
  12. Take 1 tsp of coriander powder.
  13. Use 1/4 tsp of turmeric powder.
  14. Get 1/4 tsp of garam masala powder.
  15. Get half of slice of bread (make a breadcrumb).
  16. Get of For the Curry.
  17. Get 1 can of tomatoes.
  18. Prepare 1 of medium sized onion.
  19. Use 1 can of white chickpeas.
  20. Provide 1 tsp of red chilli powder.
  21. You need 4 of green chillies.
  22. Prepare 1/2 tsp of turmeric powder.
  23. Use 2 tsp of coriander powder.
  24. Take 1 tbsp of ginger garlic paste.
  25. You need 1 tsp of garam masala powder.
  26. Take 1 glass of water or as required.
  27. Prepare of For the garnishing.
  28. Provide 1 of large fresh green chillie chopped.
  29. You need of fresh coriander leaves chopped.
  30. Take 2 tbsp of freshly squeezed lemon juice.

Steps to make 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry):

  1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times..
  2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. In a same pot add the sliced onions fry till they turn golden. Grind brown onion and tomatoes in a blender and make a thick puree..
  3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook..
  4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface..
  5. Add garam masala powder and white chickpeas and cook 5 minute. Take it off the flame. Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving..

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