Recipe: Perfect Baked chicken with penne rigate

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We hope you got benefit from reading it, now let’s go back to baked chicken with penne rigate recipe. To make baked chicken with penne rigate you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Baked chicken with penne rigate:

  1. Provide 6 of chicken thighs.
  2. Prepare 1 1/2 cups of pasta (I used penne rigate).
  3. You need 1 can of condensed milk.
  4. Get 1 can of condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work).
  5. Provide 1/2 cup of finely sliced celery.
  6. Use of Seasonings.
  7. Use of Cooking oil (I used canola).

Instructions to make Baked chicken with penne rigate:

  1. Take 6 chicken thighs.
  2. Cook in canola oil until just cooked through, turning as needed. Set aside..
  3. Cook pasta as directed, add seasoning..
  4. When pasta is half way cooked, add celery..
  5. Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly..
  6. Add pasta.
  7. Place chicken thighs on top, press firmly into pasta mix..
  8. Bake, covered, for one hour. Serve with green vegetable..

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