Recipe: Appetizing Zucchini & Eggplant Parmigiana

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We hope you got insight from reading it, now let’s go back to zucchini & eggplant parmigiana recipe. To make zucchini & eggplant parmigiana you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Zucchini & Eggplant Parmigiana:

  1. You need 1 large of eggplant.
  2. Take 2 medium of zucchini.
  3. You need 3 clove of garlic.
  4. Take 1 of olive oil.
  5. Use 2 packages of fresh spinach.
  6. Take 2 of eggs.
  7. Use 1 of flour.
  8. Prepare 1 of bread crumbs.
  9. Get 1 of parmesan cheese.
  10. Provide 1 of mozzarella cheese.
  11. Prepare 1 of marinara or tomatoe sauce.

Instructions to make Zucchini & Eggplant Parmigiana:

  1. cut veggies length wise, thin slices.
  2. salt eggplant wit course salt, put in collander or strainer wit weight on top for hour or 2. This gets the bitter taste out of the eggplant. Then rinse & pat dry.
  3. mix olive oil, a little parm cheese into the bread crumbs & work together wit hands.
  4. dredge veggies in flour, then egg wash, then bread crumbs.
  5. put veggies on parchment lined baking tray, bake 325 for 15-20min till brown.
  6. add olive oil & garlic in skillet, add spinach cover till wilted.
  7. in baking dish add tomatoe sauce, layer in eggplant, parm cheese, mozz cheese, spinach, zucchini, sauce, cheese. last wit more parm cheese.
  8. bake covered wit foil 375 for 30min. Then uncover & bake another 15-20min till slightly browned.
  9. .

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