Easiest Way to Cook Delicious quick & light microwave eggplant parm

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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to quick & light microwave eggplant parm recipe. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare quick & light microwave eggplant parm:

  1. Provide 1 of eggplant, peeled.
  2. Take 1/4 cup of panko bread crumbs.
  3. Prepare 3 tbsp of parmesan cheese, divided.
  4. Use 1/2 tsp of dried oregano.
  5. Get 1/2 tsp of dried basil.
  6. Use 1/4 tsp of salt.
  7. Provide 1 tbsp of lite mayo.
  8. Get 2 cup of your favorite pasta sauce.
  9. Prepare 1 of — or –.
  10. Provide 1 can of (15 ounces) tomato sauce.
  11. You need 1/2 tsp of basil.
  12. Take 1/2 tsp of oregano.
  13. Provide 1/2 tsp of garlic powder.
  14. Provide 2 tbsp of milk.
  15. Get 1 dash of salt and pepper.

Instructions to make quick & light microwave eggplant parm:

  1. On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings..
  2. Slice eggplant into 1/2" slices.
  3. Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up..
  4. Cover loosely. Microwave on high 7-9 minutes or until tender..
  5. Top with pasta sauce and remaining cheese and serve..
  6. If making pasta sauce, simmer all sauce ingredients until ready to use..

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