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Before you jump to Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also terrific for your skin. It could be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try to buy organic produce that has not been sprayed with deadly chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.
Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to quick and easy turkey 🦃 noodle 🍜 casserole 🥘 recipe. You can cook quick and easy turkey 🦃 noodle 🍜 casserole 🥘 using 15 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘:
- Get 1 of large pack ground turkey (3 lbs.).
- Take of Olive oil.
- Provide 1 of onion, sliced.
- You need 1 of green pepper, sliced.
- Prepare 6 cloves of garlic, minced.
- You need 1/8 teaspoon of black pepper.
- Take 1/2 teaspoon of Goya adobo.
- Take 1 teaspoon of chili powder.
- Take 2 cans (10.5 ounce) of condensed tomato soup.
- Provide 1 can (4 ounce) of mushroom stem and pieces, drained.
- You need 1 package (12 ounce) of egg noodles.
- Get of Salt for boiling water.
- You need 1 cup of heavy cream.
- Use of Butter cooking spray.
- You need 2 cups of shredded triple cheddar cheese.
Instructions to make Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘:
- Heat olive oil in a large pot……
- Sauté your onion and green pepper until veggies are tender……
- Add your minced garlic, sauté for several minutes more……..
- Next add your ground turkey, black pepper, Goya adobo and chili powder, sauté until ground turkey is browned……Drain any excess fat………
- Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes……keep on low heat while stirring occasionally……..
- Meanwhile heat some water for your egg noodles, don’t forget to salt your water!……..
- Drain egg noodles and add cooked noodles to ground turkey mixture……..Mix thoroughly and remove from heat……Now add your heavy cream and stir until noodles and ground turkey are evenly coated……..
- Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray………
- Sprinkle your shredded triple cheddar cheese all over turkey mixture……..
- Bake in a preheated 350 degree oven for 20 – 25 minutes, uncovered, or until heated through and cheese has melted fully…….
- Serve and enjoy 😉!!!.
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