Recipe: Appetizing Potato curry in mughlai style

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We hope you got benefit from reading it, now let’s go back to potato curry in mughlai style recipe. You can cook potato curry in mughlai style using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Potato curry in mughlai style:

  1. Use 350 gm of small potatoes.
  2. Get 1 of medium sized onion finely chopped.
  3. Get 1 inch of ginger.
  4. Take 6-7 of garlic cloves.
  5. Use 2 of green chillies.
  6. Take as needed of Chopped coriander leaves.
  7. Take 1 tsp of cumin seeds.
  8. Use to taste of Salt.
  9. Get 1 tsp of Turmeric powder.
  10. Get 1 tsp of Tomato sauce.
  11. Get as needed of Hot water.
  12. Take 3 tsp of ghee or oil.

Steps to make Potato curry in mughlai style:

  1. Take the onion-garlic-ginger and chillies in a blender jar, make a fine paste. Meanwhile boil the potatoes with little salt till they are half cooked. Stain the water and keep them aside..
  2. In a kadai heat 2 tblspn of oil. Add the preboiled potatoes and fry a little. When they become slightly golden then remove from oil and keep it aside..
  3. In the same pan add 1 tblspn of oil or ghee. Add 1 tspn of cumin seeds as tempting then the masala paste. Saute for 1 min then add salt as per taste, turmeric powder and tomato sauce. Keep the flame low and cook for 3 mins..
  4. When the oil leaves the side of the masala add the potato and cook for another couple of minutes. Then add hot water and cook it on medium flame..
  5. Sprinkle some chopped coriander leaves. Cover with a lid and cook till the water slightly dries up..
  6. Finally the mughlai aloo curry is ready to serve. Enjoy it with some pieces of mughlai paratha..

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