Recipe: Delicious Sri Lankan Forest Bittergourd Curry

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We hope you got insight from reading it, now let’s go back to sri lankan forest bittergourd curry recipe. To cook sri lankan forest bittergourd curry you need 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Sri Lankan Forest Bittergourd Curry:

  1. Prepare For of Srilankan Curry Powder-.
  2. You need 1 tbsp of Coriander Seeds.
  3. Use 2 tsp of Cumin Seeds.
  4. Provide 2 tsp of Black Peppercorns.
  5. You need 2 tsp of Split Pigeon Peas/Toordal.
  6. Get 1/2 tsp of Mustard Seeds.
  7. Prepare 1/2 tsp of Aniseeds.
  8. You need 10 of Cloves.
  9. Take 4 of Green Cardamom Pods.
  10. Provide To of Marinate-.
  11. Take 200 g of Forest Bittergourd/Spiky Gourd/Kantola/Thumbs Karavilla.
  12. Provide 2 tsp of Red Chilli Powder.
  13. Provide 1/2 tsp of Turmeric Powder.
  14. You need 1/4 tsp of Asafoetida Powder/Hing.
  15. Use 1 tbsp of Sri Lankan Curry Powder.
  16. You need 2 tsp of Salt.
  17. Provide To of Season.
  18. Prepare 2 tbsp of Coconut Oil.
  19. Take 3/4 tsp of Mustard.
  20. You need 1 inch of Cinnamon.
  21. Take 1 of Cardamom Pods.
  22. You need 2 of Cloves.
  23. Prepare few of Curry Leaves.
  24. Use 1 of Medium Sized Tomato(Finely Chopped).
  25. Prepare 1 tbsp of Tamarind(Soak in 1/2 cup hot water & extract the pulp).
  26. Get 1/2 tsp of Jaggery.
  27. Provide 1 cup of Thick Coconut Milk.
  28. Use 1 tsp of Kewra water/Pandan Leaves Water.

Instructions to make Sri Lankan Forest Bittergourd Curry:

  1. Dry roast all the ingredients mentioned under the head "Sri Lankan Curry Powder"..
  2. Grind into a fine powder..
  3. Chop the Forest Bittergourds. No need to peel the skin or deseed..
  4. Add all the spice powders mentioned under the head "To marinate"..
  5. Coat the bittergourds with the spices. Allow it to marinate for 30 mins..
  6. Heat oil. Add in mustard seeds. Once they crackle, add cinnamon, cardamom, cloves & curry leaves. Saute.
  7. Put in chopped tomato & marinated Forest Bitter gourds..
  8. Saute on high flame to 3 mins..
  9. Add a few tsp water. Cover & cook for 5 mins on low flame..
  10. Pour in tamarind pulp & coconut milk. Add jaggery..
  11. Cook covered on medium flame for 10 mins..
  12. Uncover. Mix in the Kewra water..
  13. Offer Sri Lankan Thumba Karavilla Curry to Lord Sri Krishna along with Steamed Rice..

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