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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. To cook vegetable beef soup you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Vegetable Beef Soup:
- You need 1 lb of stew beef.
- Use 1 of onion, chopped.
- You need 3 stalks of celery.
- Get 3 of small carrots, chopped.
- Provide 3 of white potatoes, small diced.
- Take 3 ears of corn, cut off cob.
- Prepare 1 cup of frozen baby Lima beans.
- Take 1 of small can lesueur peas.
- Use 1 can of green beans.
- Get 1 can of petite diced tomatoes.
- Provide 24 of oz's V8 juice.
- Take to taste of Salt and Pepper.
Instructions to make Vegetable Beef Soup:
- Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
- Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
- Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
- Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
- Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
- NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..
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