How to Make Perfect Fiery Red Chicken πŸ— Curry/Gravy

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We hope you got benefit from reading it, now let’s go back to fiery red chicken πŸ— curry/gravy recipe. To cook fiery red chicken πŸ— curry/gravy you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Fiery Red Chicken πŸ— Curry/Gravy:

  1. Take 500-550 gms of Chicken πŸ— (Tender).
  2. You need 1/2 Cup of Mustard Oil.
  3. You need To Taste of Salt.
  4. Get 1 tsp of Sugar.
  5. Take 1 tbsp of Ghee.
  6. Take 5-6 of Whole Dry Red Chillies.
  7. You need 1.5 inch of Ginger Paste.
  8. Provide 7-8 of Garlic Cloves Paste.
  9. Prepare 1 of Big Onion (Sliced).
  10. Get 2 tsp of Garam Masala (Freshly Ground or preferably Wet Paste).
  11. Get 1 tsp of Black Peppercorns (Freshly Cracked).
  12. Prepare 1 tsp of Turmeric Powder.
  13. Take 1 tsp of Kashmiri Red Chilli Powder.
  14. Use 1 tsp of Red Chilli Powder.
  15. You need 2-3 of Potatoes (Cut into halves).
  16. Provide 1/2 litre of Hot/Boiling WaterπŸ’§(For the Gravy & Cooking).

Steps to make Fiery Red Chicken πŸ— Curry/Gravy:

  1. Soak the Red Chillies 🌢 Ginger & Garlic πŸ§„ into lukewarm water πŸ’§ for about 30 mins time & thereafter, blend it to a smooth paste, fry the potatoes πŸ₯” as well & set aside- Also, marinate the chicken πŸ— pieces with some salt, turmeric & red chilli 🌢 powder, some mustard oil & set aside for at least- 2-3 hrs time.
  2. In a frying pan 🍳 or wok: Add in the oil over a medium heat & add into it the wet ground masala & sautΓ© for about 5-6 mins time, stirring continuously & then add in the sliced onions πŸ§… & salt πŸ§‚ & a little sugar & keep sautΓ©ing, ensure that it doesn’t burn at the bottom..
  3. Now, once it’s all sautΓ©d nicely & releases fine aroma- add in the marinated chicken πŸ— & continue sautΓ©ing until it releases the oil on its surface..
  4. Now, switch off the flame πŸ”₯ & add in the whisked curd- ensuring it doesn’t curdle hence we’the put off the flame πŸ”₯ once all mixed until well combined- switch on the flame πŸ”₯ again & finish the rest of the cooking πŸ₯˜.
  5. Add in the fried potatoes now, sautΓ© for about 4-5 mins time more & then add some hot water for the desired gravy & allow the chicken to get well cooked in the same too πŸ‘πŸ».
  6. Put on the lid of thd pan, allowing it to cook for at least next 15-20 mins time- stirring occasionally in between, to ensure it doesn’t catch the bottom of the pan… Once all done βœ… finally, add in the fresh garam masala paste & ghee- stir well, finally & put on its lid back & switch off the flame πŸ”₯.
  7. Allow it to sit on the gas oven itself for the next 15 mins time in its standby position before serving it piping hot with the equally HOT πŸ₯΅ Plain Rice 🍚/Fried Rice πŸ›/ Roti/Chapatis/Parathas etc…πŸ’πŸ»β€β™€οΈπŸ˜.

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