Recipe: Yummy creamy beef,carrot and noodle baked stroganoff

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We hope you got benefit from reading it, now let’s go back to creamy beef,carrot and noodle baked stroganoff recipe. To make creamy beef,carrot and noodle baked stroganoff you only need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make creamy beef,carrot and noodle baked stroganoff:

  1. Use 1 lb of ground beef.
  2. You need 1 large of onion,diced( about 1 cup).
  3. Take 2 can of (10 3/4 0z.each) campbell's condensed cream of mushroom soup.
  4. Take 2 cup of water.
  5. Provide 2 cup of frozen crinkle cut,or sliced carrots,thawed.
  6. You need 4 cup of uncooked medium egg noodles.
  7. Provide 8 oz of sour cream.

Steps to make creamy beef,carrot and noodle baked stroganoff:

  1. preheat oven to 375°F.
  2. brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain..
  3. into your beef add soup,water,and sour cream,and mix well..
  4. spoon beef mixture in a 9×13×2 in shallow baking dish..
  5. into your beef mixture add carrots,and noodles.stir until mixed..
  6. cover and bake for 40 MIN.or until hot and bubbly..
  7. ENJOY!.
  8. RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK.

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