Recipe: Appetizing Kaju makhana curry with sesame gravy

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We hope you got benefit from reading it, now let’s go back to kaju makhana curry with sesame gravy recipe. You can cook kaju makhana curry with sesame gravy using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Kaju makhana curry with sesame gravy:

  1. Prepare 10-12 of makhana (foxnut).
  2. Use 8-10 of kaju(cashew nuts).
  3. Take 1 tbsp of roasted sesame.
  4. Take 1 tbsp of desi ghee.
  5. Take 1/4 tsp of cumin seeds.
  6. Prepare 2 of large tomato.
  7. Take 1 tsp of ginger paste.
  8. You need 1 tsp of coriander powder.
  9. You need 1/4 tsp of Turmeric powder.
  10. Use 1 tsp of kasoori methi.
  11. Get 1 tbsp of cream.
  12. You need 1/4 tsp of salt.

Steps to make Kaju makhana curry with sesame gravy:

  1. Soak sesame in milk or water and make a smooth paste.
  2. Heatup kadai,add ghee and fry makhana and kaju and keep them aside.
  3. In the same kadai add cumin seeds in ghee and saute ginger paste.
  4. Add coriander powder and turmeric powder and tomato puree.
  5. When done add sesame paste and stir then add salt.
  6. Add water and let it boil now add fried kaju makhana. Cover and cook on low flame for 5 mins.
  7. Add cream and adjust consistency.
  8. Finally add kasuri methi and serve.

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