Recipe: Yummy Beef Miso Soup

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Before you jump to Beef Miso Soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be tough when it’s snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Just about the most popular treats is low fat yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the very best things you are able to reach for. It contains tons of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to produce it. Yogurt mixes perfectly with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to beef miso soup recipe. To make beef miso soup you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Miso Soup:

  1. You need 150 g of Beef – Breakfast Steak cut or Sukiyaki cut.
  2. Get 2 stalks of celery, sliced crosswise.
  3. Use 1 of Red Onion, chopped.
  4. Get 3 cloves of Garlic, minced.
  5. Prepare 1 of Thumb of Ginger, minced.
  6. Take 1 stalk of Leeks, sliced crosswise.
  7. Get 2 cups of water.
  8. Use 1/4 of Beef broth cube.
  9. Get 1 block of Tofu, cubed.
  10. You need 1-2 Tbsp of Miso paste.
  11. Use of Few leaves of Coriander.
  12. Get to taste of Nori strips.
  13. Prepare of Cooking oil.
  14. Provide to taste of Salt & pepper.
  15. Provide 1 of Bay leaf (optional).
  16. Get of Garnish (optional).

Instructions to make Beef Miso Soup:

  1. Sauté garlic, onions, ginger in pot with a little oil. Slice beef into crosswise strips. Add to the pot once onions are translucent. Mix in. Season with salt and ground black or white pepper..
  2. Add sliced leeks. Include the green leaves, they are delicious in soups. And they will cook thoroughly..
  3. Pour the water in. Add the celery, tofu, and beef broth cube. Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time..
  4. Stir. Simmer until tofu cooks and let the flavors come out. Add a small bay leaf if you like it's flavour. (Optional) Add the coriander leaves and cut up nori strips..
  5. Adjust taste accordingly with salt or a little more beef broth cube. Let simmer for another 10 minutes..
  6. Then serve while hot. Garnish with a few scallions on top (optional)..

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