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Before you jump to Vegan Roasted Tomato Soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to vegan roasted tomato soup recipe. To make vegan roasted tomato soup you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Vegan Roasted Tomato Soup:
- You need 8 of tomatoes , Roma – halved.
- Take Cloves – 3 cloves of Garlic peeled.
- Take 5 sprigs of Thyme -.
- Provide 2 of Bay leaves -.
- Use 3 cups of Vegetable Stock -.
- Take 1/2 of Onion , – roughly chopped.
- Provide 1 cup of Coconut milk -.
- Prepare 2 tsps of Tomato paste -.
- Provide 1/2 tsp of Lemon zest -.
- Prepare of basil Dried.
- Prepare to taste of Salt Pepper &.
- Get Pinch of paprika.
- Get 3 tbsps + 2 tbsps of extra virgin olive oil.
Steps to make Vegan Roasted Tomato Soup:
- Preheat the oven to 400F/ 200C.
- Spread the tomatoes, garlic cloves, thyme, bay leaves in a single layer. Drizle with 3 tbsps of olive oil and sprinkle some salt and pepper. Roast until the garlic is well roasted and the tomatoes have carmelized. Should take about 30-40mins. Remove the thyme and bay leaves and set the tomatoes and garlic aside.
- Heat 2 tbsps of olive oil and to it add the onions and saute until translucent. Add the roasted tomatoes and garlic and saute for one minute.
- Next add the stock and bring it to a low boil and finally to a simmer.
- You've got two options to puree; an immersion blender, or carefully transfer the soup in small batches to a blender and puree. Once its all pureed the soup should be creamy and smooth.
- Return soup to a simmer, add the coconut milk, lemon zest, dried basil and the paprika. Add some salt and pepper if needed.The soup should have reached the desire thickened soup consistency, if it hasn't allow it to cook on a low boil for 15mins or so and that should do the trick.
- Ladble it into bowls and garnish with a drizzle of olive oil if you would like and some fresh basil.
- Serve immediately.
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