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Before you jump to Cheddar Bay Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Whole grain meals are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than highly processed grains present in white bread.
A large selection of easy health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to cheddar bay chicken pot pie recipe. To cook cheddar bay chicken pot pie you only need 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Cheddar Bay Chicken Pot Pie:
- You need of Biscuit Topping.
- Get 8 cup of Bisquick pancake mix.
- Prepare 10 1/2 tbsp of Cold butter/Margarine.
- Use 2 1/2 cup of Shredded Cheddar Cheese.
- Take 2 cup of Milk, I used 2%.
- Take 1/2 tsp of Garlic powder.
- Provide of Filling.
- Get 2 cup of Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.
- Use 1 can of Condensed Cream of Chicken Soup.
- Use 1 can of Cream of Mushroom Soup.
- Take 1 can of Milk, i used 2%.
- Prepare 1 can of Corn.
- Prepare 1 can of Peas.
- Get 1/2 packages of Carrot Chips.
- Use 1 of Pepper to taste.
- Prepare of Optional Butter top (after oven).
- Get 2 tbsp of Parsley.
- Get 1 tsp of garlic powder.
- Prepare 1/4 cup of melted butter or margarine.
- You need 1 pinch of salt.
Instructions to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..
- preheat oven to 350°F.
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..
- Bake in preheated oven about 20 mins, or until topping is golden brown.
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..
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