Recipe: Perfect Sig's Salisbury Steak vegetarian or beef

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Before you jump to Sig's Salisbury Steak vegetarian or beef recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, nonetheless, in terms of eating between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be much healthier with whole grain chips and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to sig's salisbury steak vegetarian or beef recipe. To make sig's salisbury steak vegetarian or beef you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Sig's Salisbury Steak vegetarian or beef:

  1. Take 2 of small shallots.
  2. Provide 25 grams of homemade breadcrumbs.
  3. Provide 1 of small egg,lightly beaten.
  4. Provide 300 ml of thick homemade or bought condensed cream of mushroom soup.
  5. You need 2 tsp of creamed horseradish.
  6. Get 1 tbsp of each of Worcesterchire Sauce and Dijon Mustard.
  7. Provide 700 grams of fresh steak mince or vegetarian type mince.
  8. Use 2 tbsp of sunflower oil.
  9. You need 1 pinch of each salt and cayenne pepper.
  10. Provide 1 tbsp of chopped fresh parsley to garnish.
  11. Get 130 ml of vegetable or beef stock.

Steps to make Sig's Salisbury Steak vegetarian or beef:

  1. Put onions,breadcrumbs and egg into bowl mix well.Mix the undiluted soup,horseradish,Worcesterchire Sauce and mustard together in a separate bowl until well combined.Add 4 tablespoon soup mixture to breadcrumb mixture, stir in the meat or meat substitute and mix well.Divide into 6 portions and shape into patties..
  2. Heat oil in large frying pan,add the patties and cook over medium heat for 3-4 minutes on each side until just browned.Stir the stock into remaining soup and pour into frying pan,reduce heat, cover and gently simmer for about 12 minutes, add mushrooms.Garnish with parsley and serve immediately..
  3. I served this with leek and garlic mashed potatoes. Boil potatoes, in separate pan boil 3 leeks chopped,chopped finely, 3 clove garlic chopped finely in a little milk until tender. Strain and set milk aside.Add the vegetables to potatoes, add butter season with nutmeg.Use the milk to mash potatoes to consistency you prefer..

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