Recipe: Tasty Nessa's Homemade Corn and Spinach Meatloaf

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Before you jump to Nessa's Homemade Corn and Spinach Meatloaf recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

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Probably the most popular snack foods is low fat yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you can reach for. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts as well as seeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.

A large variety of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to nessa's homemade corn and spinach meatloaf recipe. To cook nessa's homemade corn and spinach meatloaf you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Nessa's Homemade Corn and Spinach Meatloaf:

  1. Provide 1 pound of ground beef.
  2. Take 1 cup of spinach canned or raw.
  3. Take 1 box of stuffing mix.
  4. Use 1 cup of corn.
  5. Provide 1 of green onion chopped.
  6. Provide 1 of yellow onion chopped.
  7. Take 1 of egg.
  8. Use 1 packet of lipton onion soup mix.
  9. Prepare 1/2 cup of ketchup.
  10. Use 1/2 cup of bbq sauce.
  11. Provide of Salt.
  12. Get of Pepper.
  13. You need of Garlic salt.
  14. Provide of Onion powder.
  15. You need of Black garlic.
  16. You need of Optional: bacon, tater tots, or any other topping you like.

Instructions to make Nessa's Homemade Corn and Spinach Meatloaf:

  1. Preheat oven to 450°. Place raw ground beef in large mixing bowl. Add All other ingredients and combine until well blended..
  2. Roll mixture into a giant ball and transfer to baking sheet or pan. Shape into loaf..
  3. Top with a drizzle coat of ketchup and bbq sauce before baking..
  4. I occasionally line the top of this with tater tots in rows, on top of the sauce. I didnt have any tots this time though! My father always put bacon and tots on top of his!.
  5. This meatloaf is always yummy with mashed potatoes. It also goes Perfect with My Cornbread recipe above! *(and you can use the rest of the can of corn you opened to make the meatloaf!).

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