Recipe: Appetizing Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

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We hope you got benefit from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

  1. Take of The Curry Paste.
  2. Provide 10 gms of Candlenuts (3 Candlenuts).
  3. You need 2 of Garlic Cloves.
  4. Prepare 3 of Shallots.
  5. You need 30 gms of Fresh Tumeric.
  6. Provide 1 Stick of Lemongrass peeled.
  7. Prepare 1 tbs of Ginger.
  8. Get 1 tbs of Galangal.
  9. Get 1 of Small Thai red chili (seeds removed).
  10. You need of Produce.
  11. You need 1 of Zucchini.
  12. Get 1 of Medium Eggplant.
  13. Provide 80 gms of Enoki Mushrooms.
  14. Take 80 gms of Shimeji Mushrooms.
  15. You need 1 of Couple of Handfuls of Beanshoots.
  16. Prepare of Corriander for garnish.
  17. Take of Spices.
  18. Prepare 1 of Cinnamon Stick.
  19. Get 3 of Cloves.
  20. Provide of Others.
  21. You need 150 gms of Firm Tofu (cut into small blocks).
  22. Get 1 of x 270ml Can Coconut Cream.
  23. You need 750 ml of Vegetable Stock.
  24. Prepare 1 tbs of Oil.

Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
  5. Serve and garnish with beanshoots & corriander.

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