Recipe: Perfect Sheik's Sweet N' Sour Meatballs

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We hope you got insight from reading it, now let’s go back to sheik's sweet n' sour meatballs recipe. To cook sheik's sweet n' sour meatballs you only need 24 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Sheik's Sweet N' Sour Meatballs:

  1. Get of Vegetables.
  2. Get 2 cups of red peppers, cubed.
  3. Provide 2 cups of sweet onions, cubed.
  4. Provide 2 cups of broccoli, deflowered.
  5. Get of Meatballs:.
  6. Get 1 of lbs. Ground Beef (80% lean).
  7. You need 1/2 cup of sweet onions, chopped fine.
  8. You need 1/2 cup of Pastene Italian bread crumbs.
  9. Prepare 1/4 cup of milk.
  10. You need 1 tsp. of Worcestershire sauce.
  11. You need 1 tsp. of sea salt.
  12. Take 1/4 tsp. of black pepper.
  13. Take 1 of egg.
  14. Prepare of Meatball Sauté.
  15. Take 2 tbsp. of Olive Oil.
  16. Prepare 1 tbsp. of Worcestershire sauce.
  17. Get of Sweet N' Sour Sauce.
  18. Prepare 1 cup of ketchup.
  19. Prepare 3/4 cup of cold water.
  20. Get 1/3 cup of vinegar.
  21. Get 1/2 cup of brown sugar.
  22. Provide 1 can of pineapple chunks (20 oz.).
  23. Take 1/2 tsp. of black pepper.
  24. Provide 1/2 tsp. of chilli powder.

Instructions to make Sheik's Sweet N' Sour Meatballs:

  1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli..
  2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly..
  3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
  4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil..
  5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
  6. When the meatballs are done, carefully place them in the bottom of the casserole dish..
  7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly..
  8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered..
  9. Fresh out of the oven!.

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