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Before you jump to Tomato pasta soup with beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to tomato pasta soup with beef recipe. To make tomato pasta soup with beef you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato pasta soup with beef:
- Take 2 cans of tomatoe soup.
- You need 1 (15 oz) of can diced tomatoes undrained.
- Get 32 oz of beef broth.
- Use 1 lb of ground beef.
- Prepare 2 cups of uncooked pasta (I use elbow).
- Provide 2 cloves of minced garlic.
- You need 1 of medium onion diced.
- Provide 1/2 of diced green bell pepper.
- Use 2 tablespoons of olive oil.
- You need 2 teaspoons of chili powder.
- You need 2 teaspoons of dried oregano.
- Take 1 teaspoon of salt.
- Take 1/2 teaspoon of black pepper.
- Prepare of Oyster crackers (optional).
Steps to make Tomato pasta soup with beef:
- In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside..
- Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender..
- Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth..
- Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional..
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