Recipe: Appetizing Tomato pasta soup with beef

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We hope you got insight from reading it, now let’s go back to tomato pasta soup with beef recipe. To make tomato pasta soup with beef you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato pasta soup with beef:

  1. Take 2 cans of tomatoe soup.
  2. You need 1 (15 oz) of can diced tomatoes undrained.
  3. Get 32 oz of beef broth.
  4. Use 1 lb of ground beef.
  5. Prepare 2 cups of uncooked pasta (I use elbow).
  6. Provide 2 cloves of minced garlic.
  7. You need 1 of medium onion diced.
  8. Provide 1/2 of diced green bell pepper.
  9. Use 2 tablespoons of olive oil.
  10. You need 2 teaspoons of chili powder.
  11. You need 2 teaspoons of dried oregano.
  12. Take 1 teaspoon of salt.
  13. Take 1/2 teaspoon of black pepper.
  14. Prepare of Oyster crackers (optional).

Steps to make Tomato pasta soup with beef:

  1. In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside..
  2. Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender..
  3. Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth..
  4. Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional..
  5. Enjoy!!!!.

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