Recipe: Perfect Tinolang Manok (Filipino Chicken soup in ginger and veggies)

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We hope you got insight from reading it, now let’s go back to tinolang manok (filipino chicken soup in ginger and veggies) recipe. You can cook tinolang manok (filipino chicken soup in ginger and veggies) using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Tinolang Manok (Filipino Chicken soup in ginger and veggies):

  1. Prepare 1 of Whole Chicken, chopped in serving pieces.
  2. Prepare 2 medium of green papayas, peeled and sliced diagonally.
  3. You need 1 bunch of chili leaves (can use spinach if chili leaves are not available).
  4. Provide 5 clove of of garlic, minced.
  5. Use 1 medium of ginger, julliened.
  6. Use 1 medium of onion, minced.
  7. You need 1 tbsp of patis (fish sauce).
  8. Prepare dash of of pepper to taste.
  9. Prepare 4 cup of low salt chicken stock.

Instructions to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):

  1. In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes..
  2. Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender..
  3. Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :).

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