How to Make Yummy "Lotsa" Vegetable/Beef Soup

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We hope you got benefit from reading it, now let’s go back to "lotsa" vegetable/beef soup recipe. To cook "lotsa" vegetable/beef soup you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook "Lotsa" Vegetable/Beef Soup:

  1. Get 1 lb of ground beef.
  2. You need 3-4 cups of beef stock or boullion.
  3. Prepare 2 of small red potatoes.
  4. Take of frozen peas and carrots.
  5. Prepare of frozen green beans.
  6. You need of frozen whole kernal corn.
  7. Provide to taste of seasonings.

Steps to make "Lotsa" Vegetable/Beef Soup:

  1. Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot..
  2. Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like – I also like the skins. Of course, add onions and peppers if you like..
  3. If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!.

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