Recipe: Appetizing Capsicum Masala Curry/ Bell pepper in peanut seasme gravy

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We hope you got benefit from reading it, now let’s go back to capsicum masala curry/ bell pepper in peanut seasme gravy recipe. You can cook capsicum masala curry/ bell pepper in peanut seasme gravy using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:

  1. Use 1 cup of capsicum or Bell pepper cubed.
  2. Prepare 3 tbsp of peanut oil.
  3. Provide 1 of onion finely chopped.
  4. Provide 1 of tomato finely chopped.
  5. Prepare 1/2 cup of tamarind juice.
  6. Provide 3/4 tsp of red chilli powder.
  7. Get 2 of bay leaf.
  8. Provide 1/4 tsp of cumin seeds.
  9. Use 1 of green chilli.
  10. Prepare 1 tbsp of ginger garlic paste.
  11. Use to taste of Salt.
  12. You need of To Roast and Blend.
  13. You need 1 1/2 tbsp of peanuts (roasted).
  14. Use 1 1/2 tbsp of dry coconut.
  15. Provide 3/4 tbsp of white sesame seeds (roasted).
  16. Use 2 of cloves.
  17. Take 1/2 inch of cinnamon.

Steps to make Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:

  1. Heat pan(pressure cooker) with peanut oil. Then add cumin, bay leaf, Curry leaves and 1 green chilli (slit) and two red dry chilli..
  2. Then add chopped onions fry till golden brown, and add ginger garlic paste add turmeric powder, red chilli powder, coriander powder and little Salt. Saute properly.
  3. Add 1/2 cup tamarind juice, stir properly. Then add fried cubed capsicum..
  4. Now pour the ground mixture and spice powder to adjust to your taste. Also pour water as needed..
  5. Add salt as per taste and add kasuri methi(optional). And put in pressure cooker for two whistles..
  6. Serve capsicum Curry with pulao,chapatti or any of your favourite dish..

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