Easiest Way to Prepare Appetizing Chinese Cabbage Soup

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Before you jump to Chinese Cabbage Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are all aware that having healthy foods can help us feel better within our bodies. We tend to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is often a problem, nonetheless, with regards to eating between goodies. Shopping for goodies can be a struggle because you have countless options. Here are a few healthy snacks which you can use when you need an instant pick me up.

When looking for a convenient nutritious snack, don’t forget about yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the best idea. As a treat, however, yogurt is one of the greatest things you can reach for. It is a protein-rich source of healthy minerals and vitamins. Yogurt is easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes wonderfully with nuts along with seeds. This decreases your sugar consumption without lowering the taste of your snack.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chinese cabbage soup recipe. To make chinese cabbage soup you need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chinese Cabbage Soup:

  1. Use 1 bundle of Chinese Cabbage.
  2. Take 1/4 of ground beef.
  3. Use 1 of medium sized tomato.
  4. Take 1 of medium size garlic.
  5. Take 4 cloves of garlic.

Steps to make Chinese Cabbage Soup:

  1. Slice the tomatoe, garlic and onion into standard saute size.
  2. Add 5mugs of water then wait until boil then put the white stem.
  3. Cut the Chinese cabbage into small pieces.
  4. Separate the white stem to its leaf.
  5. Saute the onion, garlic and tomato together with the ground beef.
  6. Add 5mugs of water. Wait until it boils then put the white stems..
  7. If the white stems are cooked add the leaves. Then seasonings.

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