Recipe: Yummy Meatball, Carrot, and Onion Soup

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We hope you got insight from reading it, now let’s go back to meatball, carrot, and onion soup recipe. You can cook meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Meatball, Carrot, and Onion Soup:

  1. Get 24 ounces of beef meatballs.
  2. You need 1/2 pound of Carrots.
  3. Prepare 1 of large onion.
  4. Get 2/3 stick of butter.
  5. Get 1-1/2 quarts of chicken broth.
  6. Get 1/2 teaspoon of ground black pepper.
  7. Take 1/2 teaspoon of kosher salt.
  8. Use 1 teaspoon of granulated garlic powder.
  9. Provide 2 cup of shredded Monterey jack cheddar cheese.
  10. Prepare To taste of crushed red pepper flakes, optional.
  11. Take 1-1/2 tablespoon of tomato paste.

Instructions to make Meatball, Carrot, and Onion Soup:

  1. Slice the Carrots and onions..
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered..
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes..
  4. Add the broth and bring to a boil. Allow to cook 7 minutes..
  5. Shred the cheese..
  6. Add the tomato paste. Simmer 7 minutes..
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!.

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