Easiest Way to Make Tasty Vegetarian Thai Green Curry

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We hope you got benefit from reading it, now let’s go back to vegetarian thai green curry recipe. To cook vegetarian thai green curry you only need 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Vegetarian Thai Green Curry:

  1. Prepare of For the green curry paste:-(makes approx.1cup).
  2. Get 1-2 tbsp of finely chopped lemon grass stem.
  3. Get 2-1 cup of chopped coriander.
  4. Provide 3-1/4 cup of roughly chopped onions.
  5. Provide 4-1 tbsp of roughly chopped garlic.
  6. Get 5-10 of green chillies,roughly chopped.
  7. Prepare 6-1 tbsp of coriander powder(dhania).
  8. Get 7-2 tbsp of cumin seeds powder.
  9. Get 8-1/2 tsp of freshly kalimirch.
  10. Take 9-25 of mm ginger.
  11. You need 10 of – salt to taste.
  12. Take 11-1/2 tsp of lemon juice.
  13. Get 12-1/4 tsp of grated lemon rind.
  14. Get of For the curry:-.
  15. Provide 1-3/4 cup of green curry paste.
  16. Get 2-1 1/2 cups of coconut milk.
  17. Prepare 3-1 tbsp of oil.
  18. Use 4-1/4 cup of paneer cubes.
  19. You need 5-3/4 cup of parboiled broccoli flores.
  20. Take 6-1/2 cup of zucchini(kaddu).
  21. Get 7-1/2 cup of thickly sliced mushrooms.
  22. Take 8-1 pinch of sugar.
  23. Get 9 of -salt to taste.
  24. Prepare 10-1/4 cup of red capsicum cubes.

Instructions to make Vegetarian Thai Green Curry:

  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water..
  2. How to proceed:-.
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes..
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes..
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes..
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes..
  7. Serve hot with steamed rice..

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