Recipe: Delicious French Onion Soup

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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than it used to be and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by implementing several small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely buy lots of food items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to french onion soup recipe. You can have french onion soup using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare French Onion Soup:

  1. Take 4 Tbsp of butter.
  2. Provide 4 Tbsp of olive oil.
  3. Take 7 cups of sliced onions (about 7 medium onions).
  4. Use 3 Tbsp of flour.
  5. Use 8 cups of beef broth (I use 8 cups water and 8 packets beef bovril).
  6. Get 1 clove of garlic sliced.
  7. Get 1 tsp of sugar.
  8. Provide 1 cup of dry white wine.
  9. Use 1 stick of French bread sliced into 1/2 or 3/4 inch thick pieces.
  10. Use of Swiss gruyere or mozzarella cheese (thinly sliced or grated).

Steps to make French Onion Soup:

  1. Melt butter in large sauce pan then add 2 Tbsp olive oil..
  2. Stir in onions, garlic and sugar..
  3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown..
  4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly..
  5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes..
  6. While the soup simmers, prepare the bread..
  7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way)..
  8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese..
  9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted..
  10. Enjoy!.

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