How to Prepare Tasty Bavarian Meatballs

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Before you jump to Bavarian Meatballs recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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A large assortment of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to bavarian meatballs recipe. You can cook bavarian meatballs using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Bavarian Meatballs:

  1. Get 1/3 cup of Chopped Onions.
  2. Provide 1 tsp of Butter.
  3. Prepare 1/2 cup of Breadcrumbs.
  4. Get 1/8 cup of Milk.
  5. Get 1 tsp of Mustard.
  6. Use 1 tsp of Salt.
  7. Take 2 dash of Pepper.
  8. Use 1 lb of Ground Beef (can substitute any ground meat, just alter the broth and bouillon too).
  9. You need 2 oz of Beef Broth.
  10. Get 4 of Gingersnaps – crumbled.
  11. You need 1/4 cup of Water.
  12. Prepare 1/8 cup of Brown Sugar.
  13. Take 1 tsp of Beef Bouillon granules.

Steps to make Bavarian Meatballs:

  1. Preheat oven to 350.
  2. Saute Onion in butter until softened..
  3. Mix onions, breadcrumbs, milk, mustard, salt, and pepper. Add beef and mix well..
  4. Divide meat mixture into 12 parts and form each part into a ball..
  5. Place meatballs in greased baking dish.
  6. In a saucepan combine beef broth, ginger snaps, water, brown sugar and bouillon..
  7. Cook over low heat, stirring for 2-3 minutes (until thickened).
  8. Pour sauce over meatballs. Cover and cook for 30-35 min.
  9. Uncover and cook for 5 min (until meat is no longer pink).

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