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We hope you got benefit from reading it, now let’s go back to rosol (polish chicken noodle soup) recipe. To cook rosol (polish chicken noodle soup) you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Rosol (Polish Chicken Noodle Soup):
- Take 1 of whole chicken.
- Prepare 1 of whole onion skin on.
- You need 2 of Leeks.
- Prepare 2 cloves of garlic.
- Use 5 of whole carrots.
- Take 1/2 of a swede whole.
- Prepare 2 litres of chicken stock several cubes.
- You need 1 of bay leaf.
- Get Handful of parsley.
- Take of Plenty of Salt and Pepper.
- You need 400 grams of pasta.
Instructions to make Rosol (Polish Chicken Noodle Soup):
- Literally throw all the ingredients apart from the pasta into a slow cooker! Put the lid on cook for 6 hours on a medium heat! Skim off any residue. Add a handful of parsley whilst the pasta is cooking! Prepare pasta as packet instructions. Lift out the chicken, take off the skin, and prepare as mentioned earlier (this is when I pretend I am chef 😁) shred the chicken. Chop up the veggies. Once the pasta is cooked, place into bowls, add the chicken and veggies. Pour over the liquor..
- Once the pasta is cooked, place into bowls, add the chicken and veggies. Pour over the liquor. Sprinkle over some more chopped parsley and chicken skin!! Trying not to eat it all!! Optional paprika too!! 🤣 Bobs your uncle!! TUCK IN !!.
- Ps there will be plenty of chicken left over for another recipe..
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