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We hope you got insight from reading it, now let’s go back to vietnamese banh mi (with a spanish twist) recipe. To cook vietnamese banh mi (with a spanish twist) you need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Vietnamese Banh Mi (with a Spanish twist):
- You need 200 g of British pork mince.
- Use 50 g of chorizo, finely chopped.
- Use 25 g of chilli jam.
- You need 1 tbsp of corn flour.
- Take 1 of garlic.
- Provide 1 of carrot.
- Use 1 of courgette.
- Use 1 of red chilli.
- You need 2 tbsp of harissa paste, hot.
- Prepare 2 tbsp of mayo.
- You need 1 tbsp of white rice vinegar.
- Provide 1 tbsp of toasted sesame oil.
- You need 1 tsp of sugar.
- Prepare 2 of ciabatta rolls.
- Get of Salt.
- Get of Pepper.
- Prepare of Vegetable oil.
Steps to make Vietnamese Banh Mi (with a Spanish twist):
- Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half.
- Cover a small/medium size baking tray with tin foil…sprinkle with olive/vegetable oil.
- Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven.
- Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside..
- Combine harissa paste and mayo, set aside..
- Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture..
- Place the ciabatta in the oven to toast with 2 minutes left on the meatballs.
- Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!.
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