Recipe: Tasty Loaded Potato Soup

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Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to loaded potato soup recipe. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Loaded Potato Soup:

  1. Use 6 of Yukon Gold Potatoes (Diced).
  2. You need 1/2 of Large Yellow or Sweet Onion (Diced).
  3. Use 3 Cloves of Garlic.
  4. Get 4 Tbsp of Butter.
  5. Prepare 4 Tbsp of All Purpose Flour.
  6. Take 3 Cups of Whole Milk.
  7. You need 3 Cups of Chicken Broth.
  8. Take 1 lb of Bacon.
  9. Take 1/2 Cup of Sour Cream.
  10. Get 2 Cups of Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster).
  11. Take 3-4 of Chicken Bouillon Cubes.
  12. Prepare 1/2 tsp of Black Pepper (Or To Taste).
  13. Prepare of Salt (To Taste).
  14. Get 1 Bunch of Green Onions (Diced) (Garnish).

Instructions to make Loaded Potato Soup:

  1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside..
  2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside..
  3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 – 6 Minutes. Add Garlic, cook until fragrant, about 1 – 2 Minutes..
  4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes..
  5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed..
  6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!.

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