Recipe: Tasty Vegan Curry In A Hurry In 6 Minutes

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If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be healthier with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to vegan curry in a hurry in 6 minutes recipe. You can cook vegan curry in a hurry in 6 minutes using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Vegan Curry In A Hurry In 6 Minutes:

  1. Prepare of VEGETABLE OPTION.
  2. Use 20 of okra.
  3. Prepare 1 of carrot.
  4. Provide 4 medium of roma tomato.
  5. Get 1 large of onion.
  6. Use 1 cup of fresh coriander leaf and stem.
  7. Take of POUNDED PASTE.
  8. You need 4 of garlic.
  9. Take 4 small of shallot or onion.
  10. Prepare 1 of thumb size ginger.
  11. Get 3 tbsp of oil.
  12. Prepare of LG SPICY SAUCE (SAMBAL SAUCE ).
  13. Prepare 2 tbsp of sambal or sambal olek.
  14. Provide 200 ml of coconut milk.
  15. Prepare 2 cup of water.

Instructions to make Vegan Curry In A Hurry In 6 Minutes:

  1. FOR LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
  2. With oil sauté pounded paste and sambal for half a minute.
  3. Add carrot ,okra , tomato and onion then add coconut milk and water bring it to a simmer.
  4. Add light soy sauce and salt then let it simmer for 6 minute.
  5. Add fresh coriander then off heat and serve over white rice.

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