Recipe: Tasty Vegan Curry In A Hurry In 6 Minutes

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Before you jump to Vegan Curry In A Hurry In 6 Minutes recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be healthier with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

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We hope you got insight from reading it, now let’s go back to vegan curry in a hurry in 6 minutes recipe. You can cook vegan curry in a hurry in 6 minutes using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Vegan Curry In A Hurry In 6 Minutes:

  1. Prepare of VEGETABLE OPTION.
  2. Use 20 of okra.
  3. Prepare 1 of carrot.
  4. Provide 4 medium of roma tomato.
  5. Get 1 large of onion.
  6. Use 1 cup of fresh coriander leaf and stem.
  7. Take of POUNDED PASTE.
  8. You need 4 of garlic.
  9. Take 4 small of shallot or onion.
  10. Prepare 1 of thumb size ginger.
  11. Get 3 tbsp of oil.
  12. Prepare of LG SPICY SAUCE (SAMBAL SAUCE ).
  13. Prepare 2 tbsp of sambal or sambal olek.
  14. Provide 200 ml of coconut milk.
  15. Prepare 2 cup of water.

Instructions to make Vegan Curry In A Hurry In 6 Minutes:

  2. With oil sauté pounded paste and sambal for half a minute.
  3. Add carrot ,okra , tomato and onion then add coconut milk and water bring it to a simmer.
  4. Add light soy sauce and salt then let it simmer for 6 minute.
  5. Add fresh coriander then off heat and serve over white rice.

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