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Before you jump to Vegan Vegetable Curry recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
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We hope you got benefit from reading it, now let’s go back to vegan vegetable curry recipe. You can cook vegan vegetable curry using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Vegan Vegetable Curry:
- Take 1 of Onion.
- Prepare 1/2 of Carrot.
- Prepare 1 clove of Garlic.
- Prepare 1 piece of Ginger.
- Use 1 of Avocado.
- Provide 300 grams of Vegetable juice (unsalted).
- Prepare 2 of Vegetable stock cubes.
- Prepare 2 tbsp of Olive oil.
- Provide 1 tbsp of Your preferred curry spice.
- Prepare 1 of Chili pepper powder.
Instructions to make Vegan Vegetable Curry:
- Grate the onion and carrot. Finely chop the garlic and ginger. (You can use a food processor for this step.).
- Add some olive oil to a saucepan. Drain the liquid from the chopped ingredients from Step 1, throw in the pan and stir fry. (You use the vegetable juices later so don't throw them away.).
- Once the vegetables are cooked and juicy, add the spice and mix. Adjust the spiciness with the chili pepper powder..
- Once the mixture is no longer powdery, add the juice, the liquid from the veggies in Step 2 and the vegetable stock. If you like a runnier curry, increase the amount of vegetable juice or add more water..
- Peel the avocado and remove the pit. Cut into cubes..
- Once the mixture from Step 4 is cooked, add the avocado and mix in well..
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